Oval Concave Cutting Board Sample

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Reviews (4.6 out of 5 Grommets)

Sorted by Rating

Good buy

9/9/2020 by Jeanne

Love the size, hand holders, feet, and that it is concave! The wood seems very good quality so far as well.


Great gift!

7/20/2020 by Sandra

Sent as a gift and he hasn't used it yet. Loved the idea but will probably try it out this weekend.


Finally! Meat juice doesn't end up on the counter.

5/26/2020 by Gail

This was my second purchase of the Oval Concave Cutting Board. We loved the first one so much I just ordered 3 more as gifts. I have purchased various cutting boards; some were too heavy, some warped, and all had little troughs around the edges to try to prevent the meat juices from dripping off the board. But invariably, they never worked. All cutting boards for meat should be concave!


Works Well Everyday

5/4/2020 by Jane

Purchased the large board as we needed it for a turkey. We leave it out on out on the island so it is used almost daily. Juices run toward the center just as advertised. It is attractive. Very pleased with the purchase.


So excited

4/10/2020 by DEBRA

I've used it twice so far. I truly like the feel of it. It cleaned nicely. Although it's called small I can see a 20 lb. turkey getting sliced on it! The concave center is a big plus. Definitely glad I purchased it.


Awesome cutting board

1/3/2020 by Tami

My children loves the cutting board


Great Gift

12/30/2019 by Debbie

Bought this for the men in my family! They love it! Steaks rest in their cooked juices! No mess!


Love it

11/2/2019 by Lisa

This was a gift and she loved it


Love this product

8/22/2019 by Teresa

I actually owned this for several years and loved it. Mine was damaged in Hurricane Harvey and I was so glad I was able to replace it through Grommet.


Top of the line

6/27/2019 by Maribeth

Both my husband and I use this board ALL of the time, some time its a race to see who gets to it first. The only thing I would have like is if the indention had been a little bit more, to hold any liquids.

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The Architec Story

Architec | Concave Cutting Board

Juicy Secret

Meat lovers know to let that special cut of steak or roast turkey rest before cutting into it so the flavorful juices have a chance to reabsorb back into the meat.

It’s these delicious juices that John Pitner, owner of a kitchen and housewares store, was thinking about when he had the idea for concave cutting boards. He partnered with the pros at Architec to make them a reality.

These specially engineered boards make all that juicy flavor flow to the middle, not right off the edge—saving the liquid to further marinate the meat. Another juicy option? Add some herbs and create a “board

The concave board isn’t just for cutting into meats. It’s perfect for fruits, too. Just think of all the sweet juices in watermelon, pineapples, and tomatoes.

The board took over two years and 35 iterations to engineer perfectly, including the non-slip gripper feet. The result is a stunning wooden or poly carving surface that looks equally as beautiful for prep work as it does for serving.
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