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Architec

Oval Concave Cutting Board - Small Case of 4

Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Awesome cutting board

1/3/2020 by Tami

My children loves the cutting board

5

Great Gift

12/30/2019 by Debbie

Bought this for the men in my family! They love it! Steaks rest in their cooked juices! No mess!

5

Love it

11/2/2019 by Lisa

This was a gift and she loved it

5

Love this product

8/22/2019 by Teresa

I actually owned this for several years and loved it. Mine was damaged in Hurricane Harvey and I was so glad I was able to replace it through Grommet.

5

Top of the line

6/27/2019 by Maribeth

Both my husband and I use this board ALL of the time, some time its a race to see who gets to it first. The only thing I would have like is if the indention had been a little bit more, to hold any liquids.

5

A nice gift for meat lovers!

6/25/2019 by Christina

I bought this for Fathers Day for my husband who usually carves up the grilled meat we cook. He loves it! The size is perfect, and I bought the small. Thanks, Grommet.

5

Great Gift

6/18/2019 by Edward

I gave it away as a gift that was well received.

5

Concave cutting board.

6/17/2019 by Emily

Gave as gifts and were widely appreciated.

5

Very useful!

12/26/2018 by Jackson

No blood spilt after the Christmas roast!

5

great quality ....

12/5/2018 by Dori

IT is a Christmas gift....Will be appreciated

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The Architec Story

Architec v3

Juicy Secret

Meat lovers know to let that special cut of steak or roast turkey rest before cutting into it so the flavorful juices have a chance to reabsorb back into the meat.

It’s these delicious juices that John Pitner, owner of a kitchen and housewares store, was thinking about when he had the idea for concave cutting boards. He partnered with the pros at Architec to make them a reality.

These specially engineered boards make all that juicy flavor flow to the middle, not right off the edge—saving the liquid to further marinate the meat. Another juicy option? Add some herbs and create a “board
dressing.”

The concave board isn’t just for cutting into meats. It’s perfect for fruits, too. Just think of all the sweet juices in watermelon, pineapples, and tomatoes.

The board took over two years and 35 iterations to engineer perfectly, including the non-slip gripper feet. The result is a stunning wooden carving surface that looks equally as beautiful for prep work as it does for serving.
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