Barbecue Cooking Sheet Case of 24

Reviews (4.4 out of 5 Grommets)

Sorted by Rating

Simplifies cleaning the grill

5/4/2020 by DeAnne

I use Cookina BBQ cooking sheet frequently. Shrimp and small vegetables don't fall through. Toasting buttered bread, i.e. garlic bread is easy. Clean up is easy.


Keep the Grill Clean

2/14/2019 by Jodi

This is so much easier than cleaning the grill after every use. It is long lasting and cleans up well.


Can’t live without

2/13/2019 by Maureen

This is a must for grilling shrimp, scallops and other fish.


The best ever

7/25/2018 by Barbara

I have bought this for 4 people who all love it. My friend has used regularly for years and still as good as day 1. My other friend loved it so much he made his breakfast eggs on it on the grill



5/26/2015 by Tamara

My son, who does most of our family barbecuing absolute loves the sheets.


Works great on the grill!

1/10/2015 by KIM

I love it for cooking vegetables or fish on the grill.



1/6/2015 by JODYNE

Gave this to hubby at Christmas and he raved about it! Loved how it worked and how easy to use.



12/3/2014 by kevin

Works great. Really cut down on the sauce burning.



6/30/2014 by Keevin

Frankly I am surprised at how great this is. If you have a single bowl kitchen sink cleaning ir is easy. I used it for grilled veggies, grilled chicken, and grilled sliced tomatos with parmesan cheese. Amazing does what ad says.


If you own a grill you need the Cookina B.C.Sheet.

5/22/2014 by Roslyn

I'm so glad that I found your web site. The Cookina is everything you said it was. The first thing we tried on the cooking sheet was N.Y. Strip Steaks. My husband was really pleased with product because his steak was done to perfection ( rare, juicy & complete with the "grill lines). Clean up is a breeze, brush off the crusty spots put it in hot soapy water & your ready to grill again.

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The Cookina Story

Cookina - Nonstick grill and oven mat

Perfect Cooking Companion

Frequent grillers know all about the inconveniences of backyard barbecuing. Food sticks to the grill, small pieces fall through the gaps, and marinades get lost to the flames. But it doesn’t have to be that way.

Cookina is a griller’s new best friend, introduced to the U.S. by Alain Richard of the Poirier Richard company in Quebec. It’s a flexible fabric mat with a nonstick surface that can withstand heat up to 500 degrees. The reusable mat works as an alternative to aluminum foil or parchment paper. Food doesn’t stick to it, so you can use less oil in your cooking. It keeps vegetables and
flaky fish from falling through the grates of the grill, and sauces and marinades stay with your food (vegetables, meats, fish, pizza, kabobs, eggs, you name it) instead of dripping into the grill. Cookina does all this without sacrificing an important barbecue aesthetic: grill marks. It’s thin enough that you can still obtain the perfect grill marks on your foods.

The multifunction Cookina is equally impressive in the kitchen, as a baking sheet or as a liner for ovens and microwaves. After each use, cleanup is simple. Just wipe the double-sided mat clean with warm, soapy water, and it won’t hold onto any food odors. Where has this been all our lives?
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