Cookina

Barbecue Cooking Sheet Case of 24

Reviews (4.4 out of 5 Grommets)

Sorted by Rating
3

Ok is all I can say

9/30/2013 by Beth

In theory it works, and I have used stone before with my grill so I am a custom to the benefits of keeping the direct flame off the food and the juices staying in the food.

It is a bit flimsy and the food can stick to it so you need two tools to move things around. If the edge was built up with a silicone type of material or something to stiffen the edge slightly this may help.

2

Just ok

12/11/2013 by Joan

Didn't work on the grill as well as I had hoped. For baking, I've gone back to parchment paper. Easier to use and just toss. Maybe I just haven't experimented with this product enough but I'm not thrilled.

2

Cookina

9/30/2013 by Ruth W.

I bought this product for Christmas gifts last year. It does leave grill marks but it is the devils own to clean. I have tried it without cooking spray (or grilling) and with and either way the mat is left black in spots and I have had to resort to a scrub sponge that won't damage the surface. It does wash in the dishwasher but the water does not get hot enough to clean the mat. I only use it when I am grilling small items.

1

Real Issue With Marinades

7/8/2013 by William

Got my Cookina and couldn't wait to try it out on my grill with some marinated chicken I was preparing that evening. At first everything was fine but the marinate slowly reached the edges of the mat and when it dripped on to the fire, the fire came up on to the mat and I had a roaring blaze of marinate. If I were to make a version 2 of this product it would include a small lip around the edge. Just be extremely careful if you're using a marinade on the grill with this product.

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The Cookina Story

Cookina - Nonstick grill and oven mat

Perfect Cooking Companion

Frequent grillers know all about the inconveniences of backyard barbecuing. Food sticks to the grill, small pieces fall through the gaps, and marinades get lost to the flames. But it doesn’t have to be that way.

Cookina is a griller’s new best friend, introduced to the U.S. by Alain Richard of the Poirier Richard company in Quebec. It’s a flexible fabric mat with a nonstick surface that can withstand heat up to 500 degrees. The reusable mat works as an alternative to aluminum foil or parchment paper. Food doesn’t stick to it, so you can use less oil in your cooking. It keeps vegetables and
flaky fish from falling through the grates of the grill, and sauces and marinades stay with your food (vegetables, meats, fish, pizza, kabobs, eggs, you name it) instead of dripping into the grill. Cookina does all this without sacrificing an important barbecue aesthetic: grill marks. It’s thin enough that you can still obtain the perfect grill marks on your foods.

The multifunction Cookina is equally impressive in the kitchen, as a baking sheet or as a liner for ovens and microwaves. After each use, cleanup is simple. Just wipe the double-sided mat clean with warm, soapy water, and it won’t hold onto any food odors. Where has this been all our lives?
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