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Uuni Pro

Uuni Pro Multi-Fueled Outdoor Pizza Oven

2 Reviews (5 out of 5 Grommets)

Sorted by Rating
5

Awesome!

by

I purchased this for my husband's birthday. He was a little intimidated by it at first but has learned to use it. Makes awesome pizza's, pita breads, etc. We've also cooked a not artichoke dip. He loves it!!!

5

Have always wanted an outdoor pizza oven

by

I have had intentions of building a traditional pizza oven with bricks and mortar for many years. I saw this and thought that I would give it a try, glad I did.
I can get the temp up to well over 700 in about 25 minutes. Then you can tamper the exhaust until you are ready to use it. Then, open it up and the temp will climb back up quickly. There is a short learning curve but it is not that bad. I look forward to cooking a steak in it soon!

2 Item(s)

The Uuni Story

The hottest new place to cook is in your backyard.

Backyard Gourmet

Uuni Founder Kristian Tapaninaho first created smartly reinvented wood-fired pizza ovens back in 2011, when he wanted to take his made-at-home pizzas to the next (easier and tastier) level.

His latest oven, The Uuni Pro, is a brawnier iteration of that same sleek, super-fast design. This multi-fuel oven heats up to 932 degrees in 20 minutes and cooks a larger pizza in just one minute. (One minute to pizza time? Yes, please.)

This stainless steel oven is sized to cook a variety of high temperature dishes, like casseroles, meats, roast veggies, and even loaves of bread. And it runs on charcoal,
wood, or wood pellets.

We’ve been fans of Uuni’s deliciously fast pizzas from the get-go, and we think foodies, hosts, and even culinary beginners will appreciate how this updated oven elevates even the simplest backyard meal.
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