Wood's Vermont Syrup Co.

Maple Cream

* Required Fields

Reviews (4.4 out of 5 Grommets)

Sorted by Rating
5

Great stuff

7/21/2020 by Sue

The whole family loves this.

5

Totally delicious!

7/20/2020 by Tracy

Have purchased multiple times.

5

DELECTABLE!

7/20/2020 by Rena

Every spoonful of this is a delight! Fabulous flavor! Will be buying more. YUMMY

5

Wow

6/6/2020 by Ed

This works better than Maple Syrup on pancakes and waffles !!

5

So Yummy!!

5/11/2020 by Lydia

Love the sweet maple taste of this cream.

5

Pure Maple Cream is Fabulous

5/2/2020 by Joyce

It is so good I could eat it by the spoonful - brings back childhood memories. Pricey but worth it.

5

Good

4/26/2020 by Judith

Wood's Maple Cream is pure, delicious delight!!!!!!!

5

Great product & service

1/12/2020 by Jem

The cinnamon swirl is marvelous. Initially, I was sent the wrong product. When I reported that, the correct product was sent and received in a couple days. A quality product and superior service. Mistakes happen, but they knew how to correct quickly.

5

awesome product

12/23/2019 by Stephanie

Wonderful flavor And consistency. Great as a donut icing!

5

Loved the Taste

12/12/2019 by Patricia

This is a different maple, but I really am enjoying it. It has a very good taste. Something different, but oh so good.

Items 1 to 10 of 31 total

The Wood's Vermont Syrup Co. Story

Have you ever put maple syrup HERE?

Maple Madness

Traditionally made, but uniquely flavored, Wood’s specialty flavored maple syrup is like no maple syrup you’ve had before.

Maker Albee Wood makes the syrup the way it’s been made on his family’s farm for five generations, tapping more than 5,000 trees and boiling down the sap. Then he gets creative, even aging some of the syrup in bourbon or rum barrels.

You can use this flavored maple syrup in so many new ways—in sauces, for baking, over ice cream, and even in cocktails. It’s packaged for gifting and perfect for anyone who loves to eat.

In another innovative twist, Wood also makes a maple
cream, whipping the syrup until the liquid is removed and the texture is like butter. It spreads like butter too, and won’t make pancakes—or anything else you spread it on—soggy. It will just make them delicious. Read More Read Less