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Formaticum

Cheese Storage Papers Case of 20

Reviews (4.7 out of 5 Grommets)

Sorted by Rating
5

Freshness for my finer cheeses

1/2/2015 by Melissa

I hesitated buying finer cheese that we weren't going to eat within 24 hours as it seemed that they 'turned' before we finished them. Now I can buy the cheeses in preparation for upcoming events without the worry of dry spots or 'slick' spots.

5

Awesome product!

11/29/2014 by Barbarah

I purchased this product because I hate wasting money on food. So far both the cheese paper and the bags have worked great. They do what they say they do and my cheese is no longer going bad! I highly recommend this product and will absolutely keep purchasing it in the future.

5

it really works wonderfully!!

1/30/2014 by Jennifer

This stuff is wonderful. And it does what it says. Ive noticed my cheese isn't hard and crumbly,and it preserves the taste much longer then regular wrappings. I'm glad I bought this. It really is wonderful And I think its fitting that its made in France

5

Just an Idea

12/21/2013 by Gregg

It would be nice if it were on a roll (like wax paper) so we could cut the paper to size.
I'm ordering it anyway. I LOVE cheese!

4

They're ok

3/19/2015 by Margo

Not as great as the Cheese bags but still a good product.

3

Paper or Plastic?

3/3/2017 by Juju

I like these for the fact that they are paper but not sure I see a whole lot of difference in the life of the cheese compared to plastic. Especially for the price.

3

Ok...

10/29/2016 by Rani

I probably should have gotten the cheese bags instead. The paper is ok, but the box it came in was damaged pretty badly, probably in shipping, and the paper is hard to wrap around the cheese and keep secure. Once you get it around it, you need to tape it or lay the cheese down where it will not open right back up.

Items 11 to 17 of 17 total

The Formaticum Story

Formaticum - European style cheese paper

It's a Wrap

Calling all cheese lovers—if you want to keep that wedge of brie creamy and full of flavor, it’s time to stop suffocating it in plastic wrap.

Do as the French do and keep it fresh with a two-ply cheese paper called Formaticum made in where else but France.

While everyday non-porous food storage solutions block oxygen and trap humidity killing cheese and accelerating the growth of mold, Fomaticum wicks away moisture and delivers oxygen to maintain flavor and prevent spoilage. The results are nothing short of delicious.