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Qwick Trim

Brisket & Meat Trimmer Case of 24

35 Reviews (4.3 out of 5 Grommets)

Sorted by Rating
5

Trim that fat!!!

by

My son is a chef and his favorite method of cooking is grilling and smoking. This great method of trimming the meat before he puts it in the smoker.

5

Didn't know it existed

by

The uniqueness of this item was awesome. He uses this a lot.

5

Quick trim

by

I got my kids this for Christmas and they all loved them

5

Very helpful!

by

This item works! I made barbecue brisket for Christmas Day dinner and this helped me trim up the brisket much quicker than the knife method. I don't cook brisket very often since there are only two of us but when I do, this will make prep go so much better.

5

absolutely wonderful

by

That is worth it's weight in gold ! It really trims the silver skin on deer meat without taking big slices of meat with it. The only thing I would have to say is to watch the blade and use with care ... it is sharp beyond belief !

5

Fantastic trimmer

by

This is a fantastic product. Works just as described . Makes fast work of trimming fat caps. Highly recommended.

5

Absolutely fabulous!

by

I used this for the first time today to trim a brisket. Even grassfed beef has fat - and this tool made it easy to remove a good half pound of fat.
Super easy to use with very little waste. Love it!

5

qwick trim meat trimmer

by

I am giving this a 5 but I am not having much luck with it. it is really a very sharp tool. I wanted it mainly for removing silverskin from pork tenderloins. I believe maybe the meat should be about half frozen to work right. I have taken too much meat off with the silver skin and sometimes I cant get it to get under the silver skin. if anyone has suggestions for me that would help me use it better I would appreciate the help.

5

Quick Trim

by

Most Excellent! I love this. Glad I own my Quick Trim!

5

Great tool for my BBQ prep work

by

I do a lot of Tri-Tip and bacon. The hardest part to the prep is removing the excess fat. It is especially hard on pork belly.
Leaving the just right amount of fat is a task. This tool is worth every penny in my book!

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