Mortier Pilon

Home Fermentation Crock - 2L Case of 6

Reviews (4 out of 5 Grommets)

Sorted by Rating

Love it

3/6/2017 by Michael

Looks good and works as designed. We made the simple sauerkraut recipe with pretty good success. The recipe over estimates the amount of cabbage needed for the 2 liter crock.


Like my mother-in-law!

1/24/2017 by Dorothy

I needed an updated fermentation system, The Grommet and Mortier Pilon have provided that: excellent instructions, streamlined equipment, nutritious product.


Great Product!!!

1/24/2017 by Meredith

My husband has a PhD in Food Science and has- for many years- fermented food in all sort of kitchen containers. Gave him 2 of these for Christmas and he is a happy camper! One has sauerkraut, and the other has kimchi brewing. It is fermenting so quickly he is astounded! Couldn't be happier!


Not used yet

1/15/2017 by Denise

I have not had time to use, but really excited about making some sauerkraut. Let you know.


Like the crock

1/14/2017 by Chari

I like the crock but mine had a crack in it. So I will get an exchange. Very easy process! Thank you grommet


Love it

1/13/2017 by Becky

Love the quality and how beautiful it is. I can't believe I haven't always had this in my life - so thankful for this product.



1/13/2017 by Becky

I purchased two of the 2L crocks as gifts. Both were received with great excitement! One has been used to make pickles, and the other one was just received. I have no personal experience with the product, but if it's half as good as the video, then the recipients' excitement is warranted.


brings back a lot of memories

12/16/2016 by Jeanne

I tried it with mixed veggies and love it.



12/12/2016 by Susy

I can't wait to try more things! Pickles and sauerkraut are wonderful!


just right size

12/11/2016 by Dennis

great way to order products

Items 41 to 50 of 90 total

The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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