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Mortier Pilon

Home Fermentation Crock - 2L Case of 6

Reviews (4 out of 5 Grommets)

Sorted by Rating
1

Very disappointed

3/3/2017 by Patricia

This crock cracked after cleaning with hot water. The bottom fell out as I was adding vegetables. It was the first time I used it. I followed the directions and was very disappointed. I returned to Grommet and I am awaiting a refund.

From the Maker:

Hi Patricia,
We are sorry to hear that you were not satisfied with your jar.
When sterilizing the jar, it is better to use lukewarm water and vinegar instead
of boiling water.
Please feel free to contact [email protected]
if you have any question; we’ll be happy to help you!

1

have not used it yet.

1/16/2017 by Suzanne

Turn out this one is very big...probably too big for me, but I will use it soon.

From the Maker:

Hi Suzanne,
Thank you for your review! We do also have 2L jars if the 5L one is too big
for you. It works exactly the same way!

1

Love the idea, but it cracked when scalded.

12/12/2016 by Linda

I love the idea of this product and may give it another try. The initial directions say to scald it. When I did, it cracked. Maybe the water was too hot. The Grommet was quick to refund my money. I would have taken a replacement if they had had one in stock.

From the Maker:

Hi Linda,
We are sorry to hear that you were not satisfied with your jar.
When sterilizing the jar, it is better to use lukewarm water and vinegar instead
of boiling water.
Please feel free to contact [email protected]
if you have any question; we’ll be happy to help you!

1

Faulty

10/21/2016 by Ken

The glass cracked in two places. Not satisfied.

From the Maker:

Hi Ken,

We are sorry to hear that you were not satisfied with your jar.

To help prevent cracking, when sterilizing the jar it is better to use lukewarm water and vinegar instead
of boiling water.

Please feel free to contact our customer service at [email protected]

if you have any question; we’ll be happy to help you!

1

This must not be my thing

10/20/2016 by Nita J

I have tried only 1 recipe from the book and sadly it didn't look anything like this picture. I obviously didn't do something right but someday I will try again.
Still think the container is lovely.

From the Maker:

Hi Nita,
Thank you for your review! We are sorry to hear that your first recipe did
not turn out well.
Please feel free to contact [email protected]
if you have any questions; we’ll be happy to help you!

Items 81 to 85 of 85 total

The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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