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Mortier Pilon

Home Fermentation Crock - 5L Case of 4

52 Reviews (3.8 out of 5 Grommets)

Sorted by Rating
5

Love the size for a good batch of sauerkraut!

by

Was so excited to give this to hubby for his new hobby and he is excited to start a batch!

5

High quality product

by

this is one of the greatest product to do fermentation yourself, easy to do and great quality

5

Cool product

by

I made my first batch of homemade pickles in this crock and it worked just perfectly! Really easy to use!

5

Pretty crock

by

Made great saurkraut.

5

Love it!

by

Pickles, red beets, cauliflower, carrots all made in my fermented jars!

5

Very handy and convenient

by

I've used it several times to make the fermented vegetables. They taste good and I can add them, as hoc, to any dish. My guests like them too.

5

Best fermentation vessel ever

by

I have used numerous fermentation vessels and I always smelled the fermentation process gasses. Thi did not smell it once. Love it and my other family members noses love it too.

5

Love it!

by

Ferment seemed faster than normal..and clean...no mold! Easy to use....I need to get the smaller ones too.

5

Simply Great Design

by

I've been wanting to try fermenting vegetables for quite a while. I loved the kraut my son made, but needed my own supply. Finally, I saw this product and how simple and easy it could be. I've got my first batch of sauerkraut under way and can hardly wait to taste it! Even after one day, when I opened it to add a little brine to top it up, it already smelled like kraut! I like that the glass allows me to see what's going on in there, and that the container looks nice on the counter. I like that the water seal lets it breathe. I may end up with several of these so I can try more recipes faster. I'm so grateful this option is available now.

5

Mmmmm, kraut!

by

So far I've made kraut and fermented veggies. Both very good. I had to keep adding water and a pinch of salt to the kraut to keep it submerged so it came out too salty. I just rinse it before serving and it is really tasty and loses some of the saltiness.

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The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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