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Mortier Pilon

Home Fermentation Crock - 5L Case of 4

57 Reviews (3.9 out of 5 Grommets)

Sorted by Rating
5

Just as advertised

by

It was just as advertised. Simple easy to use I would highly recommend. I have already made sauerkraut which turned out very well.

5

I love this.

by

It works perfectly.

5

Re: the Crock

by

Got this for my son. He makes kimchi, and it works very well!

5

Good size and design

by

My first batch of sauerkraut was almost too easy.

5

Home Fermentation Crock

by

I like this product. It is interesting to watch the process that is going on inside the crock. I've only tried two recipes, but I am sold.

5

Love the size for a good batch of sauerkraut!

by

Was so excited to give this to hubby for his new hobby and he is excited to start a batch!

5

High quality product

by

this is one of the greatest product to do fermentation yourself, easy to do and great quality

5

Cool product

by

I made my first batch of homemade pickles in this crock and it worked just perfectly! Really easy to use!

5

Pretty crock

by

Made great saurkraut.

5

Love it!

by

Pickles, red beets, cauliflower, carrots all made in my fermented jars!

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The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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