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Mortier Pilon

Home Fermentation Crock - 5L Case of 4

Reviews (4 out of 5 Grommets)

Sorted by Rating
5

Pickles all summer

11/4/2019 by Grace

I got this for my honey, because he loves to pickle. Let me tell you, I have fresh pickles all summer long, it really was very easy to use, it worked very well, I would definitely recommend this

5

Great product

11/1/2019 by Maureen

This was a gift for my son-in-law. He has used it many times and loves it.

5

Great Crock

7/26/2019 by Susan

I have some huge crocks but needed a smaller one. this crock works great and is easy to use. I love it.

5

Love it!

7/22/2019 by Bozenna

I was a little skeptical about this product, but I had tried to make fermented pickles in a large mason jar last year, and they turned out moldy. This crock is perfect in that the water seal prevents air from entering, but also makes it easy to check on the veggies during the fermenting time. I have already made two batches of pickles, and my friends with whom I shared them loved the crisp, briny way they tasted. I'm going to try sauerkraut next! This is an excellent product.

5

I am fermenting now!!

6/27/2019 by Sharon

I like the look and functionality of these jars.

5

Great jar

6/27/2019 by Diana

Easy to use.

5

Cool crock

4/1/2019 by Grazyna

We love this crock. Actually is our second. When we saw how good the small crock works we bought the big one. We use them to ferment the cucumbers, sauerkraut and other veggies.
They work fast, no smell, simply good. And we can enjoy the goodies.

5

Works great!

2/14/2019 by Karin

Extremely easy to use.

5

Like

2/13/2019 by Pilar

Like

5

great gift

12/28/2018 by Michelle

This was a gift for my son. As soon as he received it he was very excited and used it immediately for sauerkraut. He loves it.

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The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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