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Mortier Pilon

Home Fermentation Crock - 5L Case of 4

65 Reviews (3.9 out of 5 Grommets)

Sorted by Rating
5

awesome product! great design

by

awesome product! great design love it

5

GREAT PICKLES, AND GREAT FUN WATCHING THEM PICKLE

by

I really didn't know how happy I would be making pickles, but I love the darn things. Very tasty and nutritious, and the crock is so easy to use. I've made sauerkraut, too, and it is yummy. Beats most store-bought pickles hands down. . .

5

Crock

by

This was a gift for a friend & she really loved it!

5

Really great!

by

I got this as a gift for my sister-in-law! It was perfect! She really loves it, uses it often and has since ordered some for her friends.

5

Excellent!!!

by

I bought 2 sets for 2 different people and they both rave about them!!

5

Just as advertised

by

It was just as advertised. Simple easy to use I would highly recommend. I have already made sauerkraut which turned out very well.

5

I love this.

by

It works perfectly.

5

Re: the Crock

by

Got this for my son. He makes kimchi, and it works very well!

5

Good size and design

by

My first batch of sauerkraut was almost too easy.

5

Home Fermentation Crock

by

I like this product. It is interesting to watch the process that is going on inside the crock. I've only tried two recipes, but I am sold.

Items 1 to 10 of 65 total

The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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