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Mortier Pilon

Kombucha Brewing Jar Case of 4

Reviews (4.4 out of 5 Grommets)

Sorted by Rating
5

Excellent Product and easy to use!

5/2/2017 by Meredith

Economical and sustainable. A daily kombucha habit can cost you up to $5 a day per person in addition to creating a massive amount of recycling. Once a week, I bottle a batch for a second fermentation (3 22oz growlers), and start a new batch in the Brewing Jar. Leftover scraps of fresh fruit make the perfect flavoring for the second fermentation. I am considering purchasing another jar in addition to the pickling jar. Happy Fermenting!

5

In love!

1/24/2017 by Dorothy

Having never tasted kombucha, I was delighted in its effervescence. How to duplicate; researched; talked with friends; grew my own skoby in less than ideal conditions; decided to upgrade with The Grommet/Mortier Pilon. The results have been delicious as well as convenient/nutritious.

5

Beautiful

12/18/2016 by Laura

Beautiful jar. Works perfect.

5

Love it

10/21/2016 by Virginia

Perfect

4

Easy to use

2/15/2019 by Cheryl

Used it for iced tea

4

Really great product

11/28/2016 by Ren1988

Brewing kombucha is easy, but it's almost always an eyesore. I have a small kitchen and with this jar I don't have to hide my kombucha! It's really convenient because I don't have to hide it when i have people over and it doesn't take up a lot of space on my counter!

3

Confusing Directions

12/3/2018 by Sandra

Came well packed and a nice size. However the directions for use - you could hardly read and were totally confusing, especially for a beginner. A recipe booklet was suspose to be included, but nothing! I so wanted this to work, so when and if you resolve these issues, I will re-order.

3

Where is Scoby?

7/15/2018 by ValJean

At the cost of this jar, it would seem to me, that a simple instruction sheet and a starter Scoby would be included.
Or maybe just a hint where to buy one?

A person is forced to buy the book, that give simple recipes, but again, NO hint where to find this Scoby.

It is a lot to spend on something you can’t immediately use to make Kombucha.

Plus, no where on your page does it hint that you need to buy something that is not available in your local grocery stores.

3

We'll see

1/13/2017 by Laurie

I bought this as a gift and have not gifted it yet, so I'm not sure how it will be received. It seems to be well made, and it is packaged beautifully! But upon inspection, it is fairly simple, and there is nothing super special about it, I don't think. It certainly is not a good value for what I paid. Just ok.

1

design flaw

12/7/2016 by cynthia

I love everything about the Brewing Jar except that after washing it water got trapped between the sleeve and the outside of the jar. Because of the size of the jar it would be difficult to wash without getting any water on the outside and I didn't see any mention of keeping the outside dry when washing. There is a dark spot that I can see (from the inside) between the sleeve and jar that I am afraid might be mold. Even if it isn't mold I can't get to it to clean it. The seam where the edge of the sleeve meets the glass should be sealed - or there should be a way to remove the plastic sleeve to allow it to dry. Aesthetically, I love how the jar looks in my kitchen and the spigot is well made.

Items 11 to 20 of 20 total

The Mortier Pilon Story

For healthier digestion, leave this on the counter.

Pickled Goodness

This fermentation pot will help you create nutrient-rich foods that are good for digestion . . . and it looks great doing it.

If you’re not familiar, fermentation introduces helpful bacteria, or probiotics, to balance your digestive system and help it absorb more nutrients. It’s an age-old food preservation technique that—without the right tools—can be as messy as it is beneficial. You put your foods in a type of brine (usually a mixture of salt, water, and vinegar), and a delightful chemical reaction happens.

Mortier Pilon creates the ideal environment for this biological transformation. This
vessel has a futuristic look with clean lines, but the design has a purpose. As the organisms inside begin to grow, they create gases. The water seal lets those gases escape, while also keeping air out. An included weight makes sure your veggies stay submerged under the brine and outside the reach of unwanted bacteria.

Get new recipe ideas fresh from the Mortier Pilon cookbook—like pickles and homemade sauerkraut. To keep track of your creations, update the rewritable label. To store your fermented foods in smaller batches, you can use their optional canning jars.

Whether you’re an expert or an amateur, this fermentation crock will get you asking, “Is that fermentable?”
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