star symbol Free Shipping with Perks Membership Join Now star symbol
star symbolFree Shippingstar symbol
with Perks Membership 
Join Now

Rapid Slicer

Fruit & Vegetable Cutting Tool Case of 12

Reviews (4.5 out of 5 Grommets)

Sorted by Rating
5

Easy to use

2/13/2019 by K

Very easy to use and helpful.

5

Best Ever!

1/21/2019 by Mary Anne

I do not like to touch uncooked chicken and this works like a charm! Best gadget ever and I love all my gadgets!

5

Kitchen Slicer

1/5/2019 by Judy

Great invention. Very quick and easy tool for meal prep. Love it.

5

unique gift

12/30/2018 by Laurel

If this works we will love having it

5

Love It

11/10/2018 by JO-ANN

I love the Rapid Slicer. I don't slice many small items like grapes or strawberries, but it's great to slice chicken breasts.

5

LOVE THIS!!!

10/21/2018 by Terri

We cook a lot of grilled chicken and this is perfect for slicing the chicken without fear of losing blood. The pieces are bigger than the slicer so they are not perfect but it works. I clean it on the top shelf of the dishwasher and it's fine.

5

Great!

10/18/2018 by Wilma

I fix a fish dish that called for grape halves sliced and warmed in brown butter. I love this slicer. It doesn't slide around on the counter and is a snap to use and clean.

5

Love it

10/18/2018 by Karen

Does just what it says!

5

perfect for my needs

10/5/2018 by diane

pretty nifty!

5

My Kitchen Loves It!!!

10/3/2018 by Robert

All of my kitchen staff have raved about how much easier it is to slice grape tomatoes with this unit. Saves time, effort, and money. Thank you!

Items 11 to 20 of 49 total

The Rapid Slicer Story

Cut a batch grape tomatoes with one slice.

A Cut Above

Cindy Fox had it with slicing tiny, roll-y cherry tomatoes one by one for a salad. So her husband Rob began tinkering to make his own kitchen slicer that did the job faster and easier.

Rapid Slicer is the result of Cindy’s frustration and Rob’s ingenuity. The Made in the USA tool lends a hand when you’re slicing tricky foods—like grapes, cherry tomatoes, olives, and brussel sprouts. It can even help with chicken breast and shrimp, too. Depending on what you’re cutting, using a chef’s knife or serrated blade might work best.

Non-slip feet give the base better grip, and the lid holds foods
firmly in place so you can neatly slice through everything in one (easy) pass. Read More Read Less