Bread Dome Case of 4

Reviews (4.7 out of 5 Grommets)

Sorted by Rating

a little miracle!

11/15/2013 by angela

This bread dome has made me a better baker.
The way it has changed the crust to light and crispy
has made my family really happy. Great gift for the
baker in the family! I cant wait to use it for chicken.
A Benway


great all-around bakeware

11/15/2013 by Freda

The bread dome does everything well: it makes great no-knead bread with wonderful crust, does all the roasting chores of a good dutch oven, and comes to the table quite attractively.

I've had mine for only two weeks, and I'm still discovering new things to use it for. Watch this space!


Remarkably useful

11/14/2013 by Lloyd

The bread dome is a wonderfully versatile addition to our kitchen.


Love my bread dome

11/14/2013 by Linda

Tried this last week. Baked a wheat bread with beer instead of water. It was delicious! The bread dome was great. Very happy about this. Intend to buy one for a Christmas present


I really like it, but...

2/14/2015 by Daniel

I have trouble getting the bread to come out the size shown in the image. Other than the size, the bread turns out good. The problem I have is getting the dough into the deep bowl without the dough falling. Perhaps after more practice it will improve


Great product!

9/24/2014 by Madeleine

Funny you should ask: I just took the bread dome out of the oven with a beautiful and what looks like a nice crusty beer bread. So far, my only concern is the size of the knob on the cover. It is a little difficult to handle when it is really hot and your hands are covered with gigantic oven mittens. It is a beautiful piece and it looks like it will become one of my favorite kitchen tool. Can't wait to try the roasted chicken.



12/22/2013 by Maria

Works great. Have made the Mediterranean bread twice. First time crust was not as hard as I wanted it, but second time cook 10 minutes longer and came out perfect.


Fine product

11/15/2013 by Barbara

I was a bit disappointed that it was made in China. Otherwise, it is a fine product.


will try again

10/20/2014 by marilyn

my first try was a total failure.I use the recipe from sassafras
and it was hard as a rock

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The Sassafras Story

Brick Oven Results.

Brick Oven Results

Making homemade bread is not nearly as difficult as you may think. In fact, with Sassafras’ Superstone bakers, you can cook breads, pies, pizzas, and meats that taste like they were made in a brick oven.

Founders Nancy and Steven Schwab’s love affair with brick oven baking started with the Etruscans. After learning about that civilization’s ceramic cookware, the Schwabs developed Superstone—unglazed ceramic that mimics a brick oven effect. The surface creates a dry, even heat that circulates around your food.

The Sassafras Bread Dome holds heat like a traditional Dutch oven, and the sloped
walls make it ideal for “no-knead” bread baking, which uses just a handful of ingredients and about five minutes of active prep time. A vent in the dome’s lid releases steam to help yield the perfect loaf—soft and yummy on the inside, surrounded by a crackly crust.

Any Sassafras covered baker is good for breads, stews and more. Since the bottoms of the Superstone bakers are glazed, they won't absorb juices. That makes for roasting juicy chickens and meats. And their pie dish creates flaky crusts as well as crispy deep dish pizzas.

You don’t need a brick oven. You just need the ancient culinary wisdom baked into Superstone.
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