star symbol Free Shipping with Perks Membership Join Now star symbol
star symbolFree Shippingstar symbol
with Perks Membership 
Join Now

Rapid Slicer

Fruit & Vegetable Cutting Tool Case of 12

39 Reviews (4.5 out of 5 Grommets)

Sorted by Rating
5

A great kitchen gadget.

by

Excellent. I use it mostly to make chicken cutlets from whole chicken breasts.

5

I love this thing

by

It seemed like a completely frivolous purchase and another thing for the overflowing kitchen gadget drawer. but I LOVE this thing! use it all the time. works on tomatoes, grapes... thinking about trying it on Brussels Sprouts. Love it!

5

Love, love, love it.

by

Works on cherry tomatoes, olives, grapes, comes out perfectly sliced in half..

5

Perfect

by

Love it most for slicing through thick chicken breasts without endangering my hands.

5

Easy to use

by

Very easy to use and helpful.

5

Best Ever!

by

I do not like to touch uncooked chicken and this works like a charm! Best gadget ever and I love all my gadgets!

5

Kitchen Slicer

by

Great invention. Very quick and easy tool for meal prep. Love it.

5

unique gift

by

If this works we will love having it

5

Love It

by

I love the Rapid Slicer. I don't slice many small items like grapes or strawberries, but it's great to slice chicken breasts.

5

LOVE THIS!!!

by

We cook a lot of grilled chicken and this is perfect for slicing the chicken without fear of losing blood. The pieces are bigger than the slicer so they are not perfect but it works. I clean it on the top shelf of the dishwasher and it's fine.

Items 1 to 10 of 39 total

The Rapid Slicer Story

Cut a batch grape tomatoes with one slice.

A Cut Above

Cindy Fox had it with slicing tiny, roll-y cherry tomatoes one by one for a salad. So her husband Rob began tinkering to make his own kitchen slicer that did the job faster and easier.

Rapid Slicer is the result of Cindy’s frustration and Rob’s ingenuity. The Made in the USA tool lends a hand when you’re slicing tricky foods—like grapes, cherry tomatoes, olives, and brussel sprouts. It can even help with chicken breast and shrimp, too. Depending on what you’re cutting, using a chef’s knife or serrated blade might work best.

Non-slip feet give the base better grip, and the lid holds foods
firmly in place so you can neatly slice through everything in one (easy) pass. Read More Read Less