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Urban Cheesecraft

Dairy-Free Brie, Feta, Chevre & Fondue DIY Kit Case of 12

Reviews (5 out of 5 Grommets)

Sorted by Rating
5

Fast & Fun!

4/20/2020 by Nik

The packaging is adorable. Everyone was excited when I showed them. I was looking for an activity and was finding vegan cheese hard to find, especially one we all like. The instructions are well designed and delightful to read through. We made sharp white cheddar cheese in about 20 minutes. I was shocked how easy this would be... and we were able to adjust the recipe to our liking. This is a perfect solution for vegans. Every time we noticed an ingredient we didn't think we had in our cabinet we found it beautifully packed in the kit. I highly recommend this as a gift, or as an activity with the family. The presentation is excellent, the ingredients are top quality and the instructions are easy to follow. Bravo Urban Cheesecraft!

5

Christmas gift

5/16/2018 by Jane F

Recipient loved it!

5

Good instructions, easier than I thought!

5/11/2017 by Sarah

Everything is included except the nuts. I made the Brie so far and it tastes really good!

3 Item(s)

The Urban Cheesecraft Story

Urban Cheesecraft - DIY Cheese Kits

Cheese Making 101

When Claudia Lucero set out to try her hand at cheesemaking, she was surprised at how difficult it was to find supplies and overwhelmed by some of the special equipment that some recipes required. After all, cheesemaking has been going on for centuries. Should it really be this complicated to try in a modern home? None of us has calibrated presses, humidity gauges, and acidity testers in our home kitchens.

After lots of research and perseverance, Claudia refined her own techniques for making fresh cheeses that don’t require aging and can be made at home with little or no special equipment. Now
she’s sharing her experience with fellow aspiring cheesemakers.

With an Urban Cheesecraft DIY Cheese Kit, all you need is a gallon of pasteurized milk (not ultra-pasteurized). The kits include the rest of the supplies such as cheesecloth, a dairy thermometer, vegetarian rennet, citric acid, and cheese salt. (Supplies vary depending on the kit you choose.) Just follow the instructions, and in about an hour, you’ll have fresh mozzarella, ricotta, queso blanco, paneer, or goat cheese. Once you get the hang of it, you can have fun experimenting with different spices, shapes, and recipes. Your taste buds will love the effort.
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