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Uuni

Wood Fired Pizza Oven

30 Reviews (4.5 out of 5 Grommets)

Sorted by Rating
5

Great pizza and fast!

by

This item has provided hours of fun for my family. We have experimented with several types of crusts and each works well, though cooking time does vary. This was a wonderful Xmas gift.

5

Excellent

by

We love it! I did par bake my pizza crusts 3 minutes in my oven on 450 before making them in the Uuni. So easy! We had a party and made 30 crusts the day before. Very fun!

5

Sweet Gift!

by

Got a couple gifts from Grommet and love them! This is great for pizza lovers, and so excited about it. Great gift idea if you don't mind paying a bit extra than a regular gift.

5

Unni - Great Product

by

My adults kids came over for some holiday visiting and we made homemade pizza. It was quick and everyone enjoyed making one. The oven did exactly as anticipated. Warmed up easily and all the pizza turned out great. Do not expect it to take long at all. Great fun!

5

Awesome!

by

I gave this pizza oven as a Christmas gift to my husband. We used it that day and it turned out fabulous pizzas! A few tips for first time users:
- try and find pellets designed for cooking. You'll get a better taste
- Use corn meal to help the pizzas slide off the sheet into the oven better

Enjoy and we see many great pizza parties ahead!

5

Wonderful Addition...

by

We decided to purchase this pizza oven, because it uses the same pellets as our Traeger BBQ/Smoker, which we absolutely love!
Well, it finally arrived and we were completely excited about trying it out, but we were also going to be realistic, that we had never used anything like this, so we weren't expecting perfect results on our first try.
I found a Neopalitan pizza dough recipe, and started to get everything ready...homemade sauce, cheese, Canadian bacon, onion, red pellets peppers and so on, we were ready to roll. Now mind you, we have made many a fresh pizza, on a stone, in the oven or in our Traeger, so we have an idea how to do it.
We fired up the Uuni, which is pretty simple. Got it heated up and slid the first pizza in...after 45 seconds, we turned the pizza, to cook the opposite side, another 45 seconds and we slid the pizza out. We were quite surprised...the pizza turned out pretty good. It wasn't perfect. But after our first time using this oven, we realized some of our mistakes...you can't layer the toppings on as thick as you would on a BBQ or oven pizza. This is a true Neopalitan style pizza oven and cooker. So on our second use, we adjusted and the pizzas were much better! I just need to tweak my dough recipe some more, to my liking...lol.
All in all, we love this new addition to our outdoor kitchen!

5

Can't wait to Use It

by

I was excited to see this portable pellet wood pizza oven. It took me awhile to put together, and now am watching youtube videos on how others are cooking with it.

5

Can you use coal?

by

One of the best pizzas I ever had was a coal fired pizza in New York. Can you use coal as fuel?

5

Pizza Magnifico!

by

Love my pizza oven! Easy to assemble, easy to use and makes the BEST Pizza. the recipe for the dough included is fantastic, crispy, light & airy and cooks in about 1 minute. Sorry Papa John's - never going back to regular pizza :)

5

Very pleased

by

Love the Uuni 3. Easy to use, used it three times is a week: four small pizzas then six garlic naan then two larger pizzas. Works great!

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The Uuni Story

The hottest new place to cook is in your backyard.

Backyard Gourmet

Uuni Founder Kristian Tapaninaho first created smartly reinvented wood-fired pizza ovens back in 2011, when he wanted to take his made-at-home pizzas to the next (easier and tastier) level.

His latest oven, The Uuni Pro, is a brawnier iteration of that same sleek, super-fast design. This multi-fuel oven heats up to 932 degrees in 20 minutes and cooks a larger pizza in just one minute. (One minute to pizza time? Yes, please.)

This stainless steel oven is sized to cook a variety of high temperature dishes, like casseroles, meats, roast veggies, and even loaves of bread. And it runs on charcoal,
wood, or wood pellets.

We’ve been fans of Uuni’s deliciously fast pizzas from the get-go, and we think foodies, hosts, and even culinary beginners will appreciate how this updated oven elevates even the simplest backyard meal.
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