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Uuni Pro

Uuni Pro Multi-Fueled Outdoor Pizza Oven

Reviews (5 out of 5 Grommets)

Sorted by Rating


12/30/2018 by Cathy

I purchased this for my husband's birthday. He was a little intimidated by it at first but has learned to use it. Makes awesome pizza's, pita breads, etc. We've also cooked a not artichoke dip. He loves it!!!


Have always wanted an outdoor pizza oven

7/25/2018 by Peter

I have had intentions of building a traditional pizza oven with bricks and mortar for many years. I saw this and thought that I would give it a try, glad I did.
I can get the temp up to well over 700 in about 25 minutes. Then you can tamper the exhaust until you are ready to use it. Then, open it up and the temp will climb back up quickly. There is a short learning curve but it is not that bad. I look forward to cooking a steak in it soon!

2 Item(s)

The Uuni Story

The hottest new place to cook is in your backyard.

Backyard Gourmet

Uuni Founder Kristian Tapaninaho first created smartly reinvented wood-fired pizza ovens back in 2011, when he wanted to take his made-at-home pizzas to the next (easier and tastier) level.

His latest oven, The Ooni Koda, is a portable iteration of that same sleek, super-fast design. This multi-fuel oven heats up to 932 degrees in 20 minutes and cooks a pizza in just one minute. (One minute to pizza time? Yes, please.)

The stainless steel ovens are sized to cook a variety of high temperature dishes, like casseroles, meats, roast veggies, and even loaves of bread. And they run on charcoal,
wood, or wood pellets.

We’ve been fans of Uuni’s deliciously fast pizzas from the get-go, and we think foodies, hosts, and even culinary beginners will appreciate how these updated ovens elevate even the simplest backyard meal.
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