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Wood Fired Pizza Oven Cover Case of 20

Reviews (3.4 out of 5 Grommets)

Sorted by Rating

uuni 3

5/11/2017 by natalie

I bought this for my husband…Its fabulous! we are having a blast cooking . Easy to assemble. Great pizza!


Sunni 3 cover

1/17/2018 by Cindy

I'm not sure what to think about this cover ... What to do when it's portable, to carry the detached chimney and not let it get scratched. Chimney stack on the cover only thing I could figure out is to pull it wrong side in and lay in the bottom of the carrier then add the oven to the bag. No instructions and still a loose chimney to contend with.

Possibly you could have a detached chimney sleeve and then reattach chimney while being a cover with grommet flaps to keep the elements out.

Thank You
Cindy Hanna


Only useful for 1/2 intended purposes.

12/31/2017 by Erik

Really only useful as a cover. It’s designed to leave the chimney on when you move the stove, pretty impractical for actually “taking your stove on the go.” A separate design for a bag would be better, and the product pictures don’t reveal enough details. Would not buy again.

3 Item(s)

The Uuni Story

The hottest new place to cook is in your backyard.

Backyard Gourmet

Uuni Founder Kristian Tapaninaho first created smartly reinvented wood-fired pizza ovens back in 2011, when he wanted to take his made-at-home pizzas to the next (easier and tastier) level.

His latest oven, The Ooni Koda, is a portable iteration of that same sleek, super-fast design. This multi-fuel oven heats up to 932 degrees in 20 minutes and cooks a pizza in just one minute. (One minute to pizza time? Yes, please.)

The stainless steel ovens are sized to cook a variety of high temperature dishes, like casseroles, meats, roast veggies, and even loaves of bread. And they run on charcoal,
wood, or wood pellets.

We’ve been fans of Uuni’s deliciously fast pizzas from the get-go, and we think foodies, hosts, and even culinary beginners will appreciate how these updated ovens elevate even the simplest backyard meal.
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