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Wood's Vermont Syrup Co.

Pure Vermont Maple Syrup

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Reviews (5 out of 5 Grommets)

Sorted by Rating

Best maple syrup

10/15/2019 by Sue

Best syrup ever. My daughter uses it for cooking and loves it.


Most Excellent!

5/10/2019 by Trent

Got the bourbon flavored one & it is most wonderful. Will try others soon.



2/24/2019 by Ro

Excellent taste - enjoyed the hit of rum flavor - use gingerly since bottle on the small side


A repeat and just as delicious

1/5/2019 by Valerie

My family enjoyed this last Christmas so I reordered this Christmas. Unfortunately only one of the two bottles came by Christmas but in our case this did not cause a problem. The taste is delicious and we particularly like to serve it to overnight guests as something a bit special.



9/24/2018 by Mark

OMG, I love the subtle flavor of rum in the background.



8/16/2018 by Bonnie

Want to try something really different??? Try the smoked syrup! I got it accidentally and loved the flavor it gave my barbecue!!! Seriously!!! Then, we tried the maple cream. My husband put a bit of it on a plain cookie. What a delightful surprise!!! And Al answers all your questions, too! He's so helpful and kind! I felt like I had gotten a treat all the way around!


Great purchase!

7/25/2018 by Amanda



Absolutely delicious.

6/24/2018 by Keith

I ran out of my first order and had to use regular syrup from the grocery store. What a disappointment. My pancakes had no flavor. There is no comparison to Wood's syrup.


Yum! Yum!

3/14/2018 by Rynetta

Delicious --we absolutely love it and will continue to purchase as long as it is available. Discounts would be nice because I do order in bulk to share with family and friends. We love it!!!



3/1/2018 by R

Absolutely loved it and could not wait to reorder.

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The Wood's Vermont Syrup Co. Story

Have you ever put maple syrup HERE?

Maple Madness

Traditionally made, but uniquely flavored, Wood’s specialty flavored maple syrup is like no maple syrup you’ve had before.

Maker Albee Wood makes the syrup the way it’s been made on his family’s farm for five generations, tapping more than 5,000 trees and boiling down the sap. Then he gets creative, even aging some of the syrup in bourbon or rum barrels.

You can use this flavored maple syrup in so many new ways—in sauces, for baking, over ice cream, and even in cocktails. It’s packaged for gifting and perfect for anyone who loves to eat.

In another innovative twist, Wood also makes a maple
cream, whipping the syrup until the liquid is removed and the texture is like butter. It spreads like butter too, and won’t make pancakes—or anything else you spread it on—soggy. It will just make them delicious. Read More Read Less